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The Homestead
Years in Dakota
Many homesteaders
left uncomfortable lives of poverty, but Homestead Fever could
cause otherwise sensible people to leave beautiful settings for
the semi-arid, treeless plains.
The typical
homesteader was an immigrant. Attracted by advertising by the
railroads that had land grant property to sell, they came from
Norway, Sweden, Denmark, Holland, Switzerland, Germany, Russia,
England, Ireland, and Canada. By 1890, foreign-born people and
their children made up about 70 percent of the population in North
Dakota.
The new Dakota
farmer may have spent a short time somewhere else in this country,
but he moved to Dakota Territory with the idea of setting up a
permanent home for his family.
Many pioneers' families started out with not much more than a
shack with whitewashed walls. People who settled along a river
could find wood for log homes. Those laying claims on the open
prairie could use blocks of sod to build a home. Floors were likely
just the earth below the home.
Many homesteaders felt isolated and lonely. Winters were long.
Towns were important centers for disseminating news and mail.
Overwork added
to farm women's loneliness and isolation. There are many accounts
of farm women who had not been away from the farm for a year or
more at a time. Some hadn't been into the nearby towns for two
to three years.
Annual fairs,
church services, shopping trips, and visits with neighbors made
up the social life of most farm people. Farm families played games
and read to their children.
The heavy work was breaking the sod. The plowshares had to be
sharpened every night to get through the tough sod. Some pioneers
had little equipment or had to hire another farmer to break their
land.
Settlers were driven by a consuming ambition to succeed. They
rose well before dawn and worked until dark.
The hardships
of pioneering proved too much for many who left a few years after
they had come. Many were too poor to leave. For those who stayed
and did well, pioneering was an adventure and they developed a
love of the land.
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"At
the Divet farm, one or two men would be up at three o'clock
to feed the horses. More arose at four, curried and harnessed
the teams, ate breakfast, and were in the field ready to start
as soon as it was light enough to see. They worked until dark.
Young Guy Divet - doing, like many a boy, a grown man's work
at thirteen and sometimes falling asleep as he rod a farm machine
- resolved to get away from farming. He was teaching school
at seventeen and soon reading law."
History
of North Dakota, Elwyn B. Robinson, 1966
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