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Today's typical farmer

The average farmer is 51 years old and male. Farming with someone, a spouse, sibling or parents, is necessary today with the increased complexity of agriculture. Because farming is so much more complicated, the farmer has to possess many more skills than his farming father or grandfather before him. He has to know about marketing, genetics, pesticides, and with the high finance involved in agriculture today, he has to be an excellent money manager. Because of the scale of many farms today, farmers have to know how to manage people. They also have to be able to follow complicated government regulations.

Farmers today are struggling to manage and grow more crops to spread the risk.
Today's typical farmer is still growing mostly traditional crops like wheat, sunflowers and barley, but because of market concerns and diseases, he's trying new crops like canola, buckwheat and lentils.

Another emerging trend is a move back to livestock. The number of producers raising livestock has dropped over the last 20 years with farmers not wanting to mess with taking care of animals. Many farmers stuck to raising grains. Today grain farmers are showing more interest in dairy and swine operations as a way to add value to their grain. Feeding grain to livestock is a basic value-added process that doesn't involve building a factory to produce a product that would then have to be sold in competition with goods manufactured by large companies.

Farmers today have typically looked at investing in some value-added ventures like the Dakota Growers Pasta Plant or Northern Plains Premium Beef.

According to the 1997 Census of Agriculture, about half of the farmers work off-farm. Seventy-four percent say that farming is their principal occupation.

The number of small (500-999 acres) and large (2,000 acres plus) farms is growing with middle-sized farms (1,000-1,999) decreasing. The number of mid-sized farms is still slightly larger than the number of large farms.