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Theresa
Kuntz Bachmeier
Anne
Roesch Larson
Sam
Brungardt
Edna
Goebel Johnson
Maria
Wohn Applehans
Jim
and Alvina Braun Glatt
Judy
Eman Teske and
Carol Just
Halverson
The
Lipp family
Vi
Kruckenberg Schielke
Jackie
Dohn Mass
Betty
Vogele Lapp

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German Russian Food
Traditions Are Carried On
The program includes segments
featuring these German Russians preserving their culinary heritage.
- Theresa
Kuntz Bachmeier, Rugby ND making cheese buttons (Kaese Knoephla)
- Anne
Roesch Larson, Aberdeen SD making Easter bread
- Sam
Brungardt, St. Paul MN making Pfeffernuesse Brot
- Edna
Goebel Johnson, Horace, ND making Knoephla Soup
- Maria
Wohn Applehans, Wheatridge, CO making Volga German foods
- Jim
and Alvina Braun Glatt, Kroll's Kitchen in Bismarck, ND stirring
up gallons of their knoepfla soup
- Judy
Eman Teske and Carol Just Halverson, St Louis Park, MN making
wedding schnapps
- The
Lipp family of Aberdeen SD in the kitchen making kuchen for
a family wedding
- Vi
Kruckenberg Schielke, Beulah ND making Fleisch Kuechla
- Jackie
Dohn Mass, Plymouth, MN with pickled watermelon
- Betty
Vogele Lapp of Lapp's Bakery, specializing in kuchen of all
varieties
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