Author Ron Vossler's treasured memories of food, family, and fun

The faces and family images of one German Russian family
Fiegele
Pfeffernuesse Brot
Kranse
Fleischkuchle
Fleischkuchla
Schnitze Supp
Grebbel
Kaeseknoepfla
Knoepfla Supp
Knoepfla Supp
Kuchen
Schachlika
Gurken
Schnapps
Wascht
Strudla
Watermelon Pickles

Profiles of the cooks featured in Schmeckfest

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About This Program

Fiegele

Fiegele are an Easter treat made of sweet bread dough. According to Schmeckfest featured cook Annie Roesch Larson, she doesn't worry that each bird is a little differently shaped because that's how real birds are. She still makes fiegele by hand because "love is the extra ingredient you can't buy."


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