Author Ron Vossler's treasured memories of food, family, and fun

The faces and family images of one German Russian family
Fiegele
Pfeffernuesse Brot
Kranse
Fleischkuchle
Fleischkuchla
Schnitze Supp
Grebbel
Kaeseknoepfla
Knoepfla Supp
Knoepfla Supp
Kuchen
Schachlika
Gurken
Schnapps
Wascht
Strudla
Watermelon Pickles

Profiles of the cooks featured in Schmeckfest

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About This Program

Kranse

This Crown of Thorns bread is an appropriate specialty of the Easter season. Made with of braided sweet yeast dough, Kranse get their glistening top by brushing an egg wash on the top of the loaves.

 


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