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Wascht
Family feuds have raged over the custody of treasured sausage recipes. In the Russian homeland and on the prairie, fall was butchering time and sausage season. Bursting with ground meat and secret spice mixes, sausages were hung from the rafters of the smokehouse to soaking up the smoky woodland flavor and preserving the sausages for the winter.
  
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Collectors
Edition
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If you missed
seeing Schmeckfest on Prairie Public Television, you still have
a chance to enjoy this heart-warming (and mouth-watering) documentary.
Order a videotape copy of Schmeckfest for only $29.95. This wonderful
Collectors' Edition includes the full documentary plus almost 20 minutes
of bonus footage not seen on television.