|
 |
|
|
Watermelon Pickles
Any German Russian cook will be quick to tell you, REAL watermelon pickles are made from the flesh -- not the rind. The more familar Scandanavian version of watermelon pickles are made of the bitter white rind transformed into sweet pickles. The German Russian version of watermelon pickles take the sweet red flesh of the watermelon and spark it up with sour brine, lots of dill and the surprise of red-hot peppers.
 
|
|
Collectors
Edition
|
|
If you missed
seeing Schmeckfest on Prairie Public Television, you still have
a chance to enjoy this heart-warming (and mouth-watering) documentary.
Order a videotape copy of Schmeckfest for only $29.95. This wonderful
Collectors' Edition includes the full documentary plus almost 20 minutes
of bonus footage not seen on television.