Author Ron Vossler's treasured memories of food, family, and fun

Growing Up
Our History
Holiday Meals
Mother's Cooking
Grandpa's Basement
Gratitude for Bounty
Memories of Love
For More Memories

The faces and family images of one German Russian family

Profiles of the cooks featured in Schmeckfest

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Holiday Meals Meant A Special Treat

For dessert there was always kuchen, the sweet bread of our prairie lives then, our own soul food, formed by the patient, dough-covered hands of those large aunts and my grandmother, on the flour-sprinkled countertops of my childhood. My grandmother was cranky, but even then I knew there was something special in her fingers, love maybe, so rarely shown in other ways that made her kuchen always taste the best.

Ron's extended family gathered for a holiday dinnerDone right, kuchen took an entire day to prepare, and after my grandmother finished a batch, she'd wrap several of the best looking ones in a clean white dish towel and, a woman on a mission, stride along the cracked sidewalks of our little town to the "paschtorat", the Evangelical church parsonage, where she'd present the kuchen as a gift to our minister and his wife.

Eating kuchen was a pleasure like no other, and at one of our holiday gatherings one of my hearty-eating uncles, when he saw us kids eyeing the last piece of kuchen, asked quickly, "Say, do you kids know what is better than a piece of kucha?"

That comment drew our attention, and as we gazed at each other, wondering what in the world could be better than a piece of kuchen, in our moment of hesitation, my uncle snatched that last piece for himself, announcing as he lifted it to his mouth: "What's better than one piece of kucha? Why, two pieces."

Author Ron Vossler

 


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