Main Street

The Archives

The Science of Wine, with Greg Cook ~ “How To Be: North Dakota”

posted on 12/12/2011

  Monday, December 12 – Dr. Gregory Cook, NDSU chemistry professor, joins us to discuss the next “Science Café.” On Tuesday, he’ll be presenting “Message in a Bottle: Deconstructing Wine from a Chemist’s Perspective.” ~~~ Abe Sauer is here to discuss his new book, “How To Be: North Dakota, a guide to the plains.”

 

« Go Back

Award-winning radio, television, and public media services that educate, involve, and inspire the people of the prairie region.

Donate Now

Breaking News

Follow Us On Social Media