German-Russian Food Traditions audio CD
In German-Russian Food Traditions, Leona (Kuhn) Hoff remembers her mother’s homemade noodles and hardscrabble kitchen, Orion Arlyn Rudolph describes keeping perishables in a bucket in the well, John Gross’ details how to make ‘schwartamagan’ (more commonly known as head cheese), and other narrators tell stories of canning, butchering, and traditional German-Russian dishes and food customs.
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