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Key Ingredients

Our recipes, menus, ceremonies, and etiquette are directly shaped by our country’s rich immigrant experience, the history of innovations in food preparation technology, and the ever-changing availability of key ingredients. This documentary explores our complex relationship with the food we grow, prepare, and eat.

  • Winnner of the 2012 Silver Telly Award in the Documentary category.


Production Funding Provided By

 

Funded in part by the North Dakota Humanities Council, a nonprofit, independent state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in the website do not necessarily reflect those of the North Dakota Humanities Council or the National Endowment for the Humanities.

 



50 Years
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